I'm wondering how I should handle a page on a menu that is set up like this [Attached]. As the attachment shows, the items and descriptions are going to be longer than 2 lines in a table format. How should I approach this?
My suggestion is to do a nested list format. Put the menu items (using emphasis as shown in print) in 1-5 and then put the personal column in 3-5 and the calzone/stromboli column in 3-5. Do a TN explaining this change to the print format.