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Hi Julie,

Great, thanks for the response! I appreciate it.

Greta

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Great, thanks! And thanks for the reference to section 41.a.

 

Greta

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Perfect! I think I understand it all now.

Thanks very much!

Greta

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Kyle, thanks for the answers. That clears up a lot.

I just have one follow-up example. In the attached table, one column heading has ft squared, in parentheses. I'm guessing I would just use the Nemeth code switch indicators around that and do the rest of the table in UEB, right?

 

Thanks! Greta

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[two-three-six]

OK, got it. Thanks for the answers, Cindi!

[two-three-six]

Great, thank you, Kyle!

 

And oops about the Nemeth Code terminator! I'll be sure to fix that.

Greta

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Hi Kyle,

Thank you very much for the answers, and the encouragement!

I did have the symbols of the UEB square incorrect--thanks for pointing that out.

Greta

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I just found some posts from January, saying vertical number lines are always done using tactile lines. That answers my question!

[two-three-six]

Got it. Thanks for the info and the brf file, Julie!

 

Best wishes,

Greta

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Thanks for the answer, Julie! I appreciate your help very much!

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I have 2 more menu questions. I want to make sure I have everything correct so I can explain it to my co-workers.

1. With a capitalized passage which extends over more than one text element, if the last text element is only 1 or 2 words, is it still ok to use the capital passage terminator after that element? Or would I terminate the last element that has 3 or more words, and use capital word indicators from that point on? In the attached pdf, FRESH BROCCOLI is the last element in the list. It seems wrong to have a capitalized passage indicator and terminator around 2 words, but maybe in the context of the continuous passage, that is correct.
2. For a continuous passage that only has one or two word elements, should I just use all capital word indicators, not capital passage/terminators? In the pdf, the CRUSTS and SAUCES lists are what I'm wondering about.

Thank you!

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[two-three-six]

Great, thanks for the information, Julie! And it's comforting to know I'm not alone in my confusion about the address 🙂

Greta

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Thanks for the update, Julie!  Now I'm questioning a couple more things--suddenly capitalized passages are throwing me for a loop.

In the attached menu items file, for the Appetizer list, I think I should treat that as a continuous passage, with three dot 6's in front of each line starting with kale, and a cap passage terminator after grilled pepperoni pizza.

For the items under Side Dishes, I think I should NOT treat them as a continuous passage, and should capitalize them separately.

Would you agree?

 

Thanks again,

Greta

 

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[two-three-six]

OK, got it. Thanks for clearing that up, Julie!

[two-three-six]

Great, thank you!

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